Fruit Favourites

Mouth-watering fresh or dried fruits are used to produce a range of delicate and flavoursome fruity confections. For a special treat try our Rum and Raisin Panache which contains Californian raisins that have been soaked in Captain Morgan’s Rum for at least 28 days.

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Our Temptations Include...

Chocolate Dipped Fruits >

Chocolate Ginger >

Zesty Fruit Bark >

Chocolate Dipped Apricots >

Citrus Jelly Squares >

Chocolate Dipped Cherries >

Very Berry Toffee Crunch >

Chocolate Dipped Citrus Peel >

Rum & Raisin Panache >